The added value achieved by processing in the food industry, along with the pharmaceutical, chemical and oil industries, forms the basis of economic growth and stability in most countries in the world.
The development of food and beverage processing technologies has improved the final products in terms of quality and longer shelf life as well as persistence and resistance to contamination caused by various factors.
Sinitech Industries d.o.o. with leading engineers with over 35 years of experience in designing and manufacturing various plants for the food industry, together with a team of young, educated and ambitious engineers, offers process solutions that meet the highest product quality standards, following European and world trends in the food industry.
In addition to standard solutions for individual machines or complete lines on a turnkey basis, we also offer custom solutions made according to the existing condition if the equipment is implemented in an already built factory.
If you have a request of any kind from the domain of the food industry, feel free to contact us! We will react in a very short time with a proposal that will be the result of optimizing the projected budget and technical-technological requirements specific to the subject processing.
Beverage Industry
Beverage processing is an essential branch of the food industry that encompasses a wide range of products. We offer design services, equipment production and after sales services.
According to the request of the Buyer, before making the offer, our engineers go to the location and record the existing situation, after which we offer a proposal with all the existing input parameters implemented; we make a so-called custom solution.
The basic division of beverages is reduced to alcoholic and non-alcoholic, and our area of activity in the preparation and production of the same is as follows:
Beverage production line
- equipment for receiving, storing and distributing crystal sugar
- equipment for the reception, storage and distribution of liquid sugar
- sugar dissolving equipment (continuous and discontinuous) with pasteurization
- equipment for dissolving and dosing concentrates, components and simple syrup
- equipment for making final syrups and ready-made drinks
- pipeline connection of equipment
- CIP-single-line and two-line
- electrical equipment and automation for semi and complete process control
Filling and packaging lines
Line dismantling, transport, installation, service, maintenance, reconstruction, training and service for all.
Production of equipment within the line
- air transporters
- articulated conveyors
- belt conveyors
- others..
Pasteurization stations
Tubular, plate, with and without decoration, for cold and hot fillings: fruit purees, clear and cloudy drinks, nectar, juice drinks, teas, syrups ...
Beverage mixers
- multipurpose, of various capacities
- for deaeration and carbonization of water
- for deaeration, carbonization of water and dosing of syrups and carbonated beverages
- for water deaeration and syrup dosing - still drinks - with and without inert gas protection
- electrical equipment and automation for semi and complete process control
Energy equipment inside beverage bottling plants
- cooling systems
- hot water and steam systems
- high and low pressure air systems
- piping
- electrical equipment and automation for semi and complete process control
Heating, cooling and ventilation systems
- production and storage facilities
- office space
- clean room
Projects
Development of complete conceptual and implementation projects for bottling plants for alcoholic and non-alcoholic beverages